I'm not a morning person. I stumble out of bed and blindly claw my way to the kettle for a coffee before I coherent to anyone, and anyone is coherent to me. So, as much as I LOVE going out to breakfast, I HATE getting up early to get there.
You see my dilemma?
So, all the reviews I've been reading about Egg Bistro have been, "awesome breakfast, get there early on the weekends or line up." So I did. The ridiculously early time of 8am. And it was already busy and there were a lot of tables reserved. But as luck would have it that we got a table just as someone was leaving.
Nice atmosphere, buzzing with families and friends, the clanging of cups and cutlery and the sound of steam from the coffee machine. Nice wait staff, nice decor. PERFECT coffee. Tick!
For the THIRD time this month, I had haloumi. It was haloumi on soft polenta with marinated mushrooms and wilted spinach. So simple yet so delicious. Graham had a big breakfast and his hash brown looked sooo delicious, I had to have some. (Graham hates the concept of sharing food, BTW, but he's veeery good, and veery patient).
When the waiter came to clear the table, he said (in a very sexy French accent) "Enjoyed it, yes? You must have, I saw you taking it off his plate."
Busted.
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